ISLAND WOK
A great little Asian restaurant, just the way we like it. Here, all the ingredients are freshly used to make good-smelling, steaming woks. The place isn't very big, just chairs, benches and bistro tables. Everything is reminiscent of small stalls and traditional street food, and it's so good... The only problem with this establishment: it's all good! Between the beef-broccoli, the chicken-cashew nut, the beef rendang or the Kung Pao or Sichuan specialties... We don't know which way to turn! One thing's for sure... It's delicious.
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Members' reviews on ISLAND WOK
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