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Establishment realizing Burgundian specialities, a simple and tasty cooking with local flavours.
At the gates of Bresse on the road to Louhans, it is Mr Colin, the happy owner of the place, who officiates in this establishment. On the menu, typically Burgundian specialities such as "oeufs en meurette" and frogs' legs with parsley that you will have the pleasure of eating as much as you like in the menu of the same name! And if the name of the establishment leaves you wondering, there is no compromise when it comes to the quality of the products, their freshness and their seasonality. A simple and tasty cuisine, highlighting local flavours. A sure value!
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