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2025
Recommended
2025
It is in the heart of the historical districts of the city, in the old covered market, that the chef Xavier Bonnot welcomes you. This brasserie with contemporary tones offers simple, tasty and generous cuisine, based mainly on local and seasonal products. On the menu, you will find the sausage of Marius, the flank and Charolais rib steak with Béarnaise sauce for example, duck breasts with candied red wine, roasted zander and its sorrel sauce, and as for sweet treats, tarte tatin, chocolate mousse and profiteroles are obviousl part of it!
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Members' reviews on BRASSERIE DE LA POSTE
4.3/5
26 reviews
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J’adore les bons produits et le croissant j’attache beaucoup d’importance au bien manger et donc la viennoiserie.
Musique louange, belle déco, je reviendrai pour teste le repas, car à 9h45 le cuisinier prépare déjà ????