2024
Recommended
•
2024
It is in the heart of the historical districts of the city, in the old covered market, that the chef Xavier Bonnot welcomes you. This brasserie with contemporary tones offers simple, tasty and generous cuisine, based mainly on local and seasonal products. On the menu, you will find the sausage of Marius, the flank and Charolais rib steak with Béarnaise sauce for example, duck breasts with candied red wine, roasted zander and its sorrel sauce, and as for sweet treats, tarte tatin, chocolate mousse and profiteroles are obviousl part of it!
Did you know? This review was written by our professional authors.
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Members' reviews on BRASSERIE DE LA POSTE
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
De passage à paray le monial j'ai essayé la brasserie avec le menu du jour superbe surprise vraiment excellente je recommande et j'y retournerai.
Bravo
Bravo
Visited in october 2023
Après les travaux, une nouvelle déco au top !
BRASSERIE DE LA POSTE
Manager
04/03/2023 at 20:53
???? !!!!
Merci
L’équipe du 1900
Merci
L’équipe du 1900
See the translation
Visited in october 2023
Ça fait plusieurs fois que nous y allons et nous en sommes très contents
Visited in october 2023
Pain congelé servi à 12h00
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Seul bémol les couteaux pas top pour couper le faux filets.
Je recommande.