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Restaurant in Paray-le-Monial offering a generous and fine gastronomy with local products.
It's in the heart of the Charolais Brionnais region, a land of livestock and culture, that this restaurant, like an Évidence, opens its doors to you. Chef Nicolas Martin, with a wealth of experience in prestigious establishments such as Lameloise and Troisgros, officiates in the kitchen. Proud of his Burgundian roots, this native of the region develops his creativity around local produce and seasonal flavors. His gastronomy is generous, highlighting local products with finesse. In the uncluttered dining room, service is thoughtful and discreet, bringing the utmost refinement.
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Cuissons parfaites, très bonne adresse.