HOSTELLERIE DES TROIS PIGEONS * * *
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A former post relay whose name has existed for three centuries, the establishment has preserved traces of its past while combining comfort and warm hospitality of the owners of the places Marie-France and Philippe Cristofoli. The forty bedrooms, great comfort of the hotel, welcome tourists, pilgrims and gastronomers every year to make a stop in the religious city. In the morning, enjoy breakfast buffet in a beautiful contemporary dining room, which contrasts favorably with the history of the hotel. Continue the day with walks in the historic heart of the city. Ideally located, the Hostellerie des trois pigeons offers quick access to the Basilica, the Saint-Nicolas Tower and the Hieron Museum, but also to the strolls along the Bourbince or the Green Lane. The chef's kitchen, Christophe Cirstofoli, follows the rhythm of the seasons. It is very varied to satisfy all tastes, regional with local products, but also creative and inspired by the cultures of the world.
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Members' reviews on HOSTELLERIE DES TROIS PIGEONS
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Le repas était succulent. Je recommande vivement.
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La cuisine est traditionnelle et propose des viandes de la région.
Excellent chariot de desserts !
et bravo à la demoiselle qui récite les 42 fromages du plateau sans étiquette ;--)