HÔTEL DU CHAMP DE FOIRE
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The hotel-restaurant restaurant is family-friendly and frills. The hotel's beautiful dining room gives a canteen air as a result of its simplcité, with a little antiquated. At the centre, the hors d'oeuvre buffet serves as an entry. For the remainder, the specialities of the house are the head of calf, the duck magret with its port juice, the fillet of sole meunière or even the frogs to vacances. The wine list is well stocked and has origins from all over France. In the summer, an inner courtyard allows you to eat outdoors and quietly on a synthetic lawn set up for the occasion. Like the restaurant, the rooms are simple, with showers, double glazing, TV. However, you should not fear toilets on the level. The étabissement also has a parking lot in a private courtyard. It is simple but we eat well!
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Le plus: hôtel le moins cher de Paray, propreté impeccable, le buffet assez complet
Le moins : l'isolation sonore entre chaque chambre, la qualité des sommiers
Très très bonne accueil, on s'y sent chez sois même le premier soir...
Parti pour boire une bière et au final t'en a 6 d'en le gosier tellement elle est bonne et abordable !(Pelforth)