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Les Bons Vivants restaurant serves divine home-cooked dishes made with produce from local producers.
Alice and Julien moved from London to the old school in Perrigny-sur-Loire, with the aim of breathing new life into the village. In the morning, people come to the bar to enjoy a homemade brioche and coffee, or to sit down to Julien's divine dishes. He sources his ingredients from local producers to create gourmet recipes. And don't miss his homemade bread, which you can order on certain days of the week. For those wishing to stay longer, the gîte above the restaurant is ideal.
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Members' reviews on LES BONS VIVANTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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De la bonne cuisine « comme à la maison ».
Un très bon moment.
Merci
Mention spéciale au gâteau basque, supérieur à celui de La Viña à San Sebastián, qui est pourtant une institution en la matière !
Nous reviendrons avec grand plaisir.
Toutefois bon courage à ce jeune couple dynamique. On reviendra.
Même le pain et le café sont exceptionnels.