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Les Bons Vivants restaurant serves divine home-cooked dishes made with produce from local producers.
Alice and Julien moved from London to the old school in Perrigny-sur-Loire, with the aim of breathing new life into the village. In the morning, people come to the bar to enjoy a homemade brioche and coffee, or to sit down to Julien's divine dishes. He sources his ingredients from local producers to create gourmet recipes. And don't miss his homemade bread, which you can order on certain days of the week. For those wishing to stay longer, the gîte above the restaurant is ideal.
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