RESTAURANT DE LA POSTE - HÔTEL LA RECONCE
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Hotel-restaurant with terrace offering regional and creative cuisine, meats, poultry and prawns
Marta and Patrick Chotard open the doors of their charming establishment on the Romanesque church route, in the heart of the Charolais region. Enjoy the terrace, the veranda or the air-conditioned dining room with its tablecloths. You'll be enchanted by the chef's regional and creative cuisine, including prawn ravioli, crunchy young seasonal vegetables and spiced cream, followed by filet of Charolais beef in a millefeuille of duck foie gras escalope, confit turnips and Touquet ratte, and finishing with a lime macaroon with red fruits and raspberry diplomat cream. As for the hotel, 7 comfortable rooms will make the nest of your stay in the heart of the Charolais countryside.
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