HÔTEL LA RECONCE - RESTAURANT DE LA POSTE
On the road of castles, fortified farms, churches and Romanesque chapels, Fish, in the heart of Charolais-Brionnais. A charming village with its old Burgundian architectural station relais. This is where Myriam and Pascal Chalamet settled a few years ago after a course that led the chef to work in prestigious institutions mainly in southern France. Today, he is at home, works for him and his clients to whom he pleases each service. In a bourgeois room, he distilling beautiful plates with high quality products that he magnifies like this sea bream, accompanied by a supions risotto or squab savamment escorted by truffle and pochée au to rosé wine. If you want to taste fine refined cheeses, dare because here they are provided by Hervé Mons, the Cheese Pope. However, the cheese box must not prevent you from choosing a dessert, especially the hot and cold soufflé, hazel pear.
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une savoyarde d'adoption (charolaise), on revient toujours à ses premières amours !