CHEZ ÉRIC
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Simple restaurant elaborating a family cooking based on Burgundian products, frogs and snails.
An address that smells like Burgundy! Chez Eric is a simple restaurant that has kept its authenticity. A first room with a few wooden tables is located next to the bar, but by passing a small door you have access to the dining room. The kitchen is a family kitchen where you can taste the Burgundian products: from eggs in meurette to frogs and snails. Don't hesitate to taste the home-made terrines, with liver or duck with hazelnuts, they are worth the detour.
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