CHEZ ÉRIC
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Simple restaurant elaborating a family cooking based on Burgundian products, frogs and snails.
An address that smells like Burgundy! Chez Eric is a simple restaurant that has kept its authenticity. A first room with a few wooden tables is located next to the bar, but by passing a small door you have access to the dining room. The kitchen is a family kitchen where you can taste the Burgundian products: from eggs in meurette to frogs and snails. Don't hesitate to taste the home-made terrines, with liver or duck with hazelnuts, they are worth the detour.
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Members' reviews on CHEZ ÉRIC
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J'ai eu tout le loisir d'admirer cette collection, car la patronne ne semblait pas pressée de procéder à mon encaissement. Préférant engager une conversation avec une habituée, elle m'a laissé patienter de longues minutes. Je n'aurais pas d'excuses pour cette longue attente, au moment de régler ma note, qui se fera en quelques secondes avec un sans contact.
Le tout est de le dire de façon humaine et appaisé ...