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Large spacious room with terrace in Rancy serving a menu of the great classics of regional cuisine.
Located at the entrance to the village of Rancy, the Au Vieux Pressoir restaurant is a large, attractive establishment with a spacious dining room that can accommodate around 100 guests, and a large, traffic-free terrace. The à la carte menu features many of the great classics of regional cuisine, including Burgundy snails with garlic butter, frog fricassee with parsley, Bresse chicken supreme with creamy morels, and nougat glacé with raspberry coulis. An excellent address.
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Je réserverai un table sur la route de retour car le rapport qualité prix est parfait et rare en France