Restaurant with terrace elaborating a menu of the soil and a slate of the market and menus with regional flavors
"L'Esprit Blanc" has hit the mark in Romanèche-Thorins with Rouge et Blanc. While the dining room is a thing of beauty, you'll particularly appreciate lunch on the terrace, overlooking the vines and the large landscaped park. The chef expresses himself to the full with a menu that pays tribute to Burgundy's terroir in a contemporary spirit. The market slate changes daily. When it comes to wine, the emphasis is on Beaujolais crus, particularly the famous Moulin-à-vent.
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