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Restaurant with terrace elaborating a menu of the soil and a slate of the market and menus with regional flavors
"L'Esprit Blanc" has hit the mark in Romanèche-Thorins with Rouge et Blanc. While the dining room is a thing of beauty, you'll particularly appreciate lunch on the terrace, overlooking the vines and the large landscaped park. The chef expresses himself to the full with a menu that pays tribute to Burgundy's terroir in a contemporary spirit. The market slate changes daily. When it comes to wine, the emphasis is on Beaujolais crus, particularly the famous Moulin-à-vent.
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De plus la formule Bistrot, servie en semaine pour le déjeuner est délicieuse et permet d'avoir un repas de chef pour un prix modique.
La carte est copieuse, et la carte des vins exceptionnelle.