LA CAVE BIO’TE D’AGNEUX
In the area of Surremain, wines are not eaten as everywhere. To begin the selected wines have a special feature, since they come from a biological or biodynamic culture (in other words, a culture top culture). In addition to the wines of the property, we find the names givry, mercurey, mercurey and many others from wine-growing wine-growers. The other thing is that here you are offered to eat while eating. Fine meats, cheeses, accompanied by a selection of a dozen wines, a different way to taste and appreciate the riches of the Burgundy region.
Did you know? This review was written by our professional authors.
Members' reviews on LA CAVE BIO’TE D’AGNEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.