LA GROTTE
We are still in Saône-et-Loire, but already the Jura is reaching us. William Longjaret has the job in the blood. Proud of its corner of countries, it remains open to the trends of the moment. It ensures that the three restaurant rooms do not miss anything. Menus, specialities and specialities, cuisses frogs'legs, Bresse chicken, morels, filet filet with yellow wine, t sauce, burgundian sauce, burgundian sauce (hot rabbit kidney, crayfish queues, chef's sauce). We stay in the pace with a banquet room with a capacity of 180 people, a small nightclub reserved for guests. In addition to family meals, the family is guided by dancing teas or themed evenings. Seventeen rooms (double and family size) to slip into the Bras arms.
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