Beautiful bistro in Saint-Amour-Bellevue with a unique formula with a dish of the day
The beautiful bistro Joséphine à Table is the little brother of the Auberge du Paradis. The style is very different, but the quality is the same. All the codes of bistronomy are present, with a skilfully orchestrated industrial decor. The menu features a daily-changing menu and a few salads and à la carte platters. Simple and good. The table is popular, so reservations are highly recommended. And every weekend, chef Fanny offers a takeaway of her signature dish, poulet au vin jaune, with or without morels.
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