AUBERGE DU MANOIR
Self-catering accomodation
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€€
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2024
Recommended
•
2024
Along the canal linking Saint-Léger and Ecuisses at the Creusot, we stop here at Jean-Michel Vernochet. His kitchen is both worked, traditional and clever: breasts salad of dried duck (house) and its foie gras, swimming of snails to death trumpets, pavé beef pavé, filet of guinea fowl stuffed with prunes and smoked bacon, perch filet to crayfish or crémant, before a very classical chocolate-based or glacé qui that has the quality of being home.
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DU MANOIR
3/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A warm welcome. Pleasant setting and cuisine prepared very well. A very good stopover
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The best at Saint-Julien-Sur-Dheune and around
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Mais je ne retournerai pas a cette adresse. Trop cher pour la qualité.