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Modern, intimate dining room with cuisine inspired by the Burgundy culinary tradition, worthy of a top gourmet restaurant
Just a stone's throw from the Niépce house, where the first photograph in history was taken, the Saint-Loup is well worth a visit. An old French-style ceiling, large wine cabinets, sober, warm decor and refined tablecloths set the scene for this restaurant, taken over in late 2023 by François and Henrietta, both of whom have prestigious backgrounds. This is evident both in the service and on the plate, with top-quality products and a cuisine that is classically inspired but full of inventiveness and subtly staged. A real treat from every point of view.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LE SAINT-LOUP
Open Thursday to Monday for lunch and dinner. Reservations recommended. Menus from €50 to €70. Set lunch menu: €29 (market menu at lunchtime on weekdays). Groups welcome.
Owner's Message
Our privileged location on Route Nationale 6 and close to the Chalon Sud freeway exit means that travelers come to our restaurant for a gourmet stopover.
Come and enjoy our chef's cuisine in a rustic and friendly setting.
our cuisine is inspired by local produce: pan-fried duck foie gras, caquelon of Burgundy snails, poached eggs en meurette, Bresse chicken sautéed with yellow wine and morels, Charolais meat, hot soufflé with Grand Marnier..
You'll also discover our cellar, with a wide choice of wines selected by winegrowers, and over 100 references.
Members' reviews on LE SAINT-LOUP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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