Beautiful address in Saint-Rémy serving creative cuisine with regional products by the starred chef Cédric Burtin
The L'Amaryllis restaurant is a must, awarded a second Michelin star since 2023. Chef Cédric Burtin brings Burgundy to perfection. This lover of local produce sources his ingredients from local producers in his quest for authentic taste. His dishes are inspired by the seasons and nature's bounty. The setting is sublime, the dining room intimate and the service warm but discreet, leaving plenty of room for gustatory escape. A remarkable table to indulge in.
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Members' reviews on L'AMARYLLIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le plus pour moi, le service impeccable, avec beaucoup d'attentions pour les clients sans en faire trop dans un ballet bien rodé, léger et chaleureux de l'ensemble du personnel.
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Belle surprise d'avoir pu rencontrer le chef dans les cuisines merci