AU BOUT DU MONDE
Go there and contact
Restaurant with terrace elaborating a traditional Burgundian cooking, frogs, meats and fish.
Since 2018, Damien and Morgan have been masterfully running the Au bout du monde restaurant, located in the heart of the Laives lakes. We come here for the superb view of the lakes, from the floor-to-ceiling wooden dining room or from the magnificent shaded terrace. But above all, you'll come for the chef's specialty: the delicious and original frog pudding. The recipe she developed and patented has made the restaurant's reputation. It can be enjoyed as an appetizer or as part of a special frog and fried fish menu, which children can also enjoy at low prices.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AU BOUT DU MONDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
