HÔTEL LE SAUVAGE * * *
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With its red lights and imposing building, the hotel-restaurant Le Sauvage can be seen from afar, overlooking the Place du Champ de Mars in the city centre, so it is easy to park and approach it. Built in a former post house dating from the 18th century, recent works have modernised the place with a beautiful modern wooden terrace and a beautiful ramp for people with reduced mobility. On sunny afternoons, many people come to have a coffee or a beer on the terrace. Inside, the establishment displays a more classical decoration, a little bourgeois but of high standing and resolutely elegant. In this three-star hotel, there are around thirty comfortable and simple rooms with modern equipment which allow to spend pleasant nights. The rooms can accommodate from one to five people. Some have a view of the Saint-Philibert Abbey, others have a lounge area. If you want to eat something, no need to go far, Le Sauvage is also a restaurant which opens 7 days a week that offers a regional cuisine in a traditional setting. The value for money is excellent. A three star hotel that everyone can afford.
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Nous y reviendrons car après avoir testé plusieurs hôtels sur Tournus, le Sauvage est sans conteste le meilleur.
A déconseiller fortement.
Den einen Stern gibt es für den Humor;
so lachhaft war das Essen.
Sehr teure Tiefkühlware, aber weniger gut als aus dem Supermarkt.
Das Essen war etwa so gut gesalzen wie der Zürichsee.
Jeder Gang wurde, schlecht gelaunt, irgendwie falsch serviert.
Der teure Wein war verdächtig billig, gemessen am Einkaufspreis, und verdächtig schlecht.
Es war ein Abenteuer, eines von dieser Sorte, wo man ab der ersten Minute wieder nachhause will. Noch nie habe ich so ungern am Ende die Rechnung beglichen.