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House presenting the history and tradition of centuries of harvesting and bread making
In the pretty little town of Verdun-sur-le-Doubs, this museum is an interesting cultural stop for young and old. A branch of the Bresse Burgundy Ecomuseum, the House of Wheat and Bread presents the history and tradition of centuries of harvesting and bread-making. With the help of models and audiovisual tools, the origins and evolution of wheat growing in the world are highlighted. You can also discover the history of milling and the bakery trades. Family activities around the making of bread are organised.
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