RESTAURANT FREDERIC CARRION
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Starred restaurant in Viré offering local products and dishes with a slight contemporary accent
It is in a magnificent stone building in the heart of the village of Viré that Frédéric Carrion works wonders in the kitchen. The Michelin star still shines for the cuisine of this native of the region who trained with Paul Bocuse. The chef loves local products which he brings to life with his original and creative touch, giving his dishes a slightly contemporary accent that delights the taste buds. An exceptional address in the heart of the Mâconnais.
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