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2025
Recommended
2025
Sébastien waited until he was 33 years old to create his 3.2 ha estate: Le Clos Liebau. Designed as a wild garden, it is certified AB, the vines are cultivated in permaculture, without using sulfur or copper. You will find wild trees and chickens installed in the middle of the vines to sanitize the plots. Other animals are in the vineyard and on request, your children can greet them! Sébastien produces cuvées that are not lacking in character such as the Soley Kouché, a blend of maceration with a fruity nose and a sparkling mouthfeel.
Did you know? This review was written by our professional authors.
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Members' reviews on LE CLOS LIEBAU
5/5
9 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Schwach Sebastien is a wonderful guide and entree to the world of Alsatian wine. We cannot recommend highly enough, and you should definitely stop by on your next visit to Liebau.
Visited in december 2023
Très bon accueil. Sébastien est très pédagogue et nous fait partager sa philosophie et son savoir faire. Très belle dégustation où on oublie tout ce que nous avions pu goûter jusque là.
Visited in october 2023
Thank you Sébastien for the wonderful wines, Alsatian hospitality and insights into wine making in the region. Wishing you all the best and keep those delicious experiments coming!
Visited in july 2023
We got a private wine tasting by Sébastien. His natural wines are amazing! Good service and his English was also very good.
Visited in june 2023
Unique winetasting at Séba his cave. Great and lovely natural wines produced by himself. Highly recommending this visit if you love BIO, natural en organic wines supporting a small batch of productions. Top!!
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