Restaurant serving homemade food with local drinks that can be enjoyed on site or catered.
Regulars go to Olivier's more than they go to the brasserie-pizzeria Le Relais d'Asnières. Olivier Dizien has been at the helm of Le Relais since 2020 after working in various local establishments as chef de partie at L'Espérance in Saint-Père with three-star chef Marc Meneau, chef de cuisine at the Auberge La Coquille, and chef de cuisine at the restaurant À La Fortune du Pot in Vézelay. His home cooking is accompanied by local beverages that can be enjoyed on site or catered.
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Members' reviews on LE RELAIS D'ASNIÈRES
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