Restaurant with terrace ideally located in the heart of the vineyards, offering regional specialties.
On the road to Avallon, 7 km from Auxerre, L'Auberge d'Augy awaits you. Having worked with some of Auxerre's top chefs, as well as running the kitchens of several restaurants (from the Yonne to the island of Saint-Martin!), the chef here offers a magnificent cuisine. We savored Berthaut's poached eggs with Époisses sauce, followed by his specialty: veal head from L'Auberge with gribiche sauce. Also worth trying: pan-seared shelled prawns on avocado guacamole. And the snail puff pastry with garlic cream and parsley. We love it!
Did you know? This review was written by our professional authors.
Members' reviews on L'AUBERGE D'AUGY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Salade de gésiers et lardon, filet de sandre, jus à l'Irancy, artichauts et écrasé de pommes de terre aux fines herbes, financier à la mûre et une boule de glace,
Bon service et tarifs modéré
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Quand au repas délicieux
Bravo au chef et à toute son équipe ????