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A friendly restaurant serving Savoyard cuisine and a range of Alpine specialities prepared by chef Nadège Sampers
In the spring of 2024, chef Nadège Sampers opened this aptly named restaurant. At L'Alpinette, Savoyard gastronomy takes center stage. The à la carte menu features fondues, raclettes and tartiflettes, as well as other Alpine specialities, served in a warm and friendly setting reminiscent of the mountains. A table all the more appealing for being the only one of its kind in Auxerre. Please note that the dining room is small, so reservations are recommended.
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