Renovated restaurant where you can taste mainly local products in Auxerre.
While Cyril Escrihuela has been based here (right next to the cathedral) for a few years, our host trained with Alain Ducasse. At his table, you'll enjoy mainly local products. And always organic. For the house's credo is clear: favor short circuits, and return to the simplicity of the dishes of yesteryear. In the end, a limited choice, but inevitably a lot of flavors. Like the œuf cocote with cheese sauce, followed by a potato gratin with pumpkin purée and beluga lentil caviar. Excellent.
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Members' reviews on LE MAISON FORT
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- étant les premiers arrivés, il manquait un peu d'ambiance... De la musique ne serait pas de trop.
- la pâte de la tarte citron était molle. À progresser.
Mais le point à retenir est que nous avions passé une bonne soirée.
Je n'ai pas essayé le jardin.