Restaurant offering a country cuisine from organic products.
Make sure you stop off at this warm and welcoming restaurant on the banks of the Yonne. It offers tasty seasonal cuisine, with a strong emphasis on local and organic produce. On the day of our visit, we enjoyed the six escargots en persillade from Maison Billot as a starter, followed by a fillet of trout with orange squash purée and roasted beet. Before finishing with a spéculos cheesecake and pear coulis. There are also regular dinner-concerts in a jazz club atmosphere. We love it at Le Petit Futé!
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT CANTINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous nous sommes régalés.