2024
Recommended
•
2024
A restaurant where you can enjoy seasonal cuisine based on local produce, a good address for fish lovers.
After working at the Brasserie L'Horloge, François Vandenbossche recently opened this twenty-seat restaurant on the quays of Auxerre, near the footbridge. Here, priority is given to local and seasonal produce, as well as fish. On the day of our visit, we liked the clams stuffed Provençal-style, followed by the pan-fried veal kidneys with Madeira sauce and chanterelles. The menu is regularly updated, and you can even treat yourself to a Découverte menu: five small Burgundian mezze-style dishes. A great idea!
Advertising
Advertising
Organize your trip with our partners Auxerre
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot
Members' reviews on LE CADET ROUSSEL
4.9/5
20 reviews
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Une nouvelle adresse que je recommande vivement ! La cuisine est vraiment délicieuse et le cadre très agréable.
Visited in february 2024
Je recommande !
Visited in february 2024
Je recommande,
Visited in december 2023
avis_note_categorie_0
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Établissement très agréable, le rapport qualité prix est plus que bien. Je me suis régalée du début à la fin .
Advertising
The best at Auxerre and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Un super menu dégustation le soir (toute le carte servie en petites portions pour pouvoir goûter à tout)