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Gastronomic restaurant, where short circuits are favored, an excellent table located a stone's throw from the Théâtre d'Auxerre.
Julien Bedu and Thomas Poirier (former pastry chef at Lyon's Michelin-starred "Villa Florentine" restaurant) have just set up shop a stone's throw from the Théâtre d'Auxerre, serving up gourmet cuisine with an emphasis on short circuits. Creativity too. On the day of our visit, the Grand Cru menu included duck foie gras and beef chuck with blackcurrant and red onion, followed by a pig pluma with potatoes, before finishing with a blueberry Pavlova with white chocolate and roasted pistachios. An excellent table.
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Members' reviews on LE SARMENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats avec beaucoup de saveur et présentation soignée.
A conseiller.
Au plaisir de vous revoir au restaurant lors d'une nouvelle balade Auxerroise =)
Un large choix de bons vins.
Un sans faute, je recommande !
Merci beaucoup!
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Au menu ce jour:
Mises en bouche
Foie gras, mandarines confites et brioche feuilletée
Noix de Saint-Jacques poêlées, topinambour, jus de coquillages fumés
Poularde rôtie, mille feuilles de pommes de terre, cèleri et cèpes, jus de viande corsé aux morilles
Fromage Stilton et pain grillé
Croustillant chocolat blond Dulcey, pomme verte et Chartreuse
Accompagnement: Un sublime vent d'ange 2019 de chez Thomas Pico <3