Gastronomic restaurant, where short circuits are favored, an excellent table located a stone's throw from the Théâtre d'Auxerre.
Julien Bedu and Thomas Poirier (former pastry chef at Lyon's Michelin-starred "Villa Florentine" restaurant) have just set up shop a stone's throw from the Théâtre d'Auxerre, serving up gourmet cuisine with an emphasis on short circuits. Creativity too. On the day of our visit, the Grand Cru menu included duck foie gras and beef chuck with blackcurrant and red onion, followed by a pig pluma with potatoes, before finishing with a blueberry Pavlova with white chocolate and roasted pistachios. An excellent table.
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Members' reviews on LE SARMENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits frais
Très bon service.
Plats très maîtrisés, le patron au petit soin de ses clients, nous avons pris un digestif et en vain le patron est venu nous en offrir un autre. Merci pour tout et ne changez rien !
Tout nos vœux, a bientôt
A bientot
Une mention +++ pour la pavlova aux myrtilles, chocolat blanc et pistaches ????