Gastronomic restaurant, where short circuits are favored, an excellent table located a stone's throw from the Théâtre d'Auxerre.
Julien Bedu and Thomas Poirier (former pastry chef at Lyon's Michelin-starred "Villa Florentine" restaurant) have just set up shop a stone's throw from the Théâtre d'Auxerre, serving up gourmet cuisine with an emphasis on short circuits. Creativity too. On the day of our visit, the Grand Cru menu included duck foie gras and beef chuck with blackcurrant and red onion, followed by a pig pluma with potatoes, before finishing with a blueberry Pavlova with white chocolate and roasted pistachios. An excellent table.
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Members' reviews on LE SARMENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Adresse à découvrir!
Au plaisir =)
Je recommande les yeux fermé.
La mousse au chocolat est toujours et va rester un petit moment a la carte des desserts.
Au plaisir =)
Carte des vins fournies. Je recommande ????????
A très vite, au restaurant =)
Au plaisir de vous revoir chez nous!
Une cuisine raffinée, serveur au top et souriant ,une ambiance chaleureuse . Deux chef au fourneaux !!!
Je recommande à 200% .