Restaurant appreciated by gourmets with a cuisine based on fresh and seasonal products.
Eric Gallet is at the helm of this popular gourmet restaurant. His lively, creative cuisine is based on fresh, seasonal produce, always rich in flavor. Last winter, for example, we enjoyed a butternut velouté with chestnut slivers and Dijon cream. Then a cabbage stuffed with poultry marinated in Banyuls wine, foie gras sauce and mashed potatoes. Not to mention roasted Victoria pineapple with Puisaye honey, Strudel cookie and yoghurt-lime ice cream. In short, a magnificent address!
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Members' reviews on LE BOURGOGNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Toujours un régal
Merci
Tres bon rapport qualité prix
Les escargots sont une tuerie.
Miam
Une magnifique découverte.
J’ai hâte d’y retourner car un pur délice
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On pousse à manger vite
- escargots froids
- épaule d'agneau cuisson mal maîtrisée (froide)
- dessert (citron) simplicte
Une note salée pour une cuisine niveau petite brasserie.