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Restaurant where gourmet food reigns and which offers dishes and local products.
"Eating is a need, knowing how to eat is an art" is the house credo. A quotation from Rabelais, who is very present in this establishment. And with good reason... the Grandgousier was none other than Gargantua's father! Local dishes and products await you here. On the day of our visit, we enjoyed a fine snail tart with red onion compote, followed by a thick slice of ham on the bone with Chablisienne sauce, before finishing with a madeleine-flavored crème brûlée. A real treat! Please note: reservations are recommended.
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Members' reviews on AU GRANDGOUSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons pris la formule Ogre et nous avons super bien mangé. On en a eu pour notre argent tant au niveau de la qualité des produits, de la manière de les cuisiner et les présenter.
Tout est fait maison.
Serveuse gentille et sympathique. On voit que ce couple est passionné par ce qu’ils font et ont construit en ensemble.
Nous essayerons de revenir si nous sommes dans la région.
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L'œuf meurette excellent
Et très belle découverte que ce Paris Brest aux cacahuètes
Une bonne table que nous recommandons