Go there and contact
Restaurant where gourmet food reigns and which offers dishes and local products.
"Eating is a need, knowing how to eat is an art" is the house credo. A quotation from Rabelais, who is very present in this establishment. And with good reason... the Grandgousier was none other than Gargantua's father! Local dishes and products await you here. On the day of our visit, we enjoyed a fine snail tart with red onion compote, followed by a thick slice of ham on the bone with Chablisienne sauce, before finishing with a madeleine-flavored crème brûlée. A real treat! Please note: reservations are recommended.
Did you know? This review was written by our professional authors.
Members' reviews on AU GRANDGOUSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Même la clientèle autour était très agréable . C'est devenu mon adresse dès que je passerai sur Auxerre !!
Prix très abordable vu le niveau et la qualité ????????????????
Auxerre, acceuil super ,cuisine de terroir pleine de saveurs et de finesse , la tête de veau une tuerie !!