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Restaurant where gourmet food reigns and which offers dishes and local products.
"Eating is a need, knowing how to eat is an art" is the house credo. A quotation from Rabelais, who is very present in this establishment. And with good reason... the Grandgousier was none other than Gargantua's father! Local dishes and products await you here. On the day of our visit, we enjoyed a fine snail tart with red onion compote, followed by a thick slice of ham on the bone with Chablisienne sauce, before finishing with a madeleine-flavored crème brûlée. A real treat! Please note: reservations are recommended.
Did you know? This review was written by our professional authors.
Members' reviews on AU GRANDGOUSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est très agréable !
De très bons vins en prime.
Cuisine très raffinée, cadre sympathique !
Je recommande
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Très joli et chaleureux restaurant proposant une cuisine raffinée préparée avec des produits de qualité.
Le service est très professionnel, souriant et sympathique.
Un grand merci pour ce succulent moment gastronomique.