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Restaurant where gourmet food reigns and which offers dishes and local products.
"Eating is a need, knowing how to eat is an art" is the house credo. A quotation from Rabelais, who is very present in this establishment. And with good reason... the Grandgousier was none other than Gargantua's father! Local dishes and products await you here. On the day of our visit, we enjoyed a fine snail tart with red onion compote, followed by a thick slice of ham on the bone with Chablisienne sauce, before finishing with a madeleine-flavored crème brûlée. A real treat! Please note: reservations are recommended.
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Members' reviews on AU GRANDGOUSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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une belle surprise. Et nous reviendrons car Anne est extraordinaire..la nourriture est délicieuse.
Merci de vos compliments !
Bien à vous, Anne et Olivier ????