PYNEAU PRUNUTZ
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Do you know the gougère, an icaunese speciality if ever there was one? This choux pastry made with Gruyère or Comté cheese was born in 1571 from the imagination of two roasters from Icaun, Louis Pyneau and Jean Prunutz, hence the name of this little store which pays tribute to them. It offers wines and regional products. But, above all, the owner of the place, Aymeric, has chosen to reinvent the famous gougère here. Snail butter, marbled ham, gingerbread... in total there are more than twenty varieties that are proposed according to the days and the seasons. We love it !
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