ARÔMES ET DOUCEURS
Under the Clock Tower, you will find there the best coffees and teas (Mariage Frères, Le Palais des Thés), as well as a wide selection of products made in Burgundy. From the Terrine of Duck Liver with Prunes by the butcher Denis Paillot (based in Noyers-sur-Serein) to the Croquets de Saint-Bris-le-Vineux designed by the baker David Paris, as well as Burgundy wafers (made in Dijon) or Clunissois vinegars... there's a huge choice! Not to mention the nice choice of cups, teapots and other gift ideas. A real favourite!
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