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A crêperie offering a menu of crêpes, salads and mountain specialities at excellent value for money.
This nostalgic and whimsical restaurant offers simple, traditional dishes in a convivial atmosphere. When we visited this winter, for example, the weekly menu included snail puff pastry with garlic cream, followed by beef tongue with homemade mashed potatoes. And don't miss the excellent burgers named after cartoon characters. We particularly like the Rémy (from "Ratatouille") with its minced steak, reblochon cheese and bacon. There's also plenty of entertainment (concerts, karaoke, etc.).
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Members' reviews on CREP'80
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