LE RELAIS DES GOURMETS
Gastronomic restaurant with terrace where you can taste a cuisine concocted by famous chefs.
This gastronomic restaurant has 2 dining rooms: the fireplace room, where you'll enjoy chef Mickaël Pantaleonl's cuisine, and the olive tree room: a magnificent terrace under a glass roof planted with century-old olive trees. On the day of our visit, the Bazoches menu included a terrine of duck foie gras with amarena cherries. Then a filet of beef pan-fried with Epoisses, croutons and pan-fried artichokes like a barigoule. Before finishing with a Coupe Bourguignonne, a blackcurrant sorbet with Burgundy marc. A very fine address!
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Members' reviews on LE RELAIS DES GOURMETS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Décevant
(immangeable)
Erreur de frappe je suppose !!!!!
Manque de saveurs.
Accompagnement plat très moyen
Je le recommande.