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Restaurant with an excellent quality cuisine that has a beautiful shaded terrace.
The name of this restaurant, housed in a 13th-century crypt, is a nod to the Kimmeridgian: a subsoil rich in sediments and marine fossils, the source of the typicality of Chablis wines. And the rest? The cuisine focuses on fresh, local produce and creativity. On the terroir menu, we loved the eggs en meurette with pinot noir, the grilled andouillette from the very local Maison Colin with epoisses sauce, and the floating island with milk cream and apple juice. You'll also appreciate the lovely terrace lined with wisteria.
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Members' reviews on KIMM & RIDGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bonne cuisine, beau cadre, et service agréable !
Les plats étaient un peu juste chauds ce soir mais ravis quand même de notre repas.