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Restaurant in a hyper design and soothing decoration offering a very high quality cuisine.
Creator of Le Soufflot in Irancy and Au Fil du Zinc in Chablis, Fabien Espana embarked on this new adventure at the end of 2020. Wine Not is a wine bar (with over 1,000 references from Chablis and around the world), a wine shop and a dining cellar. A tapas bar and a bar for barbecued or plancha-cooked meats. In a hyper-design and soothing decor, loyal customers will recognize some of the former Au Fil du Zinc team. In particular, in the kitchen, Tomoyuki Nishino and Manabu Sato. A guarantee of top quality! We love it.
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Members' reviews on CHABLIS WINE NOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serveur et patron simples et décomplexées
Produits et cuissons de qualité
Pour les bons vivants !
Nous reviendrons sans aucun doute pour profiter des échanges avec le personnel accueillant et pour déguster des plats et des vins français de grande qualité
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Excellent en vins, viandes et autres ….
L’équipe s’apparente plus à des amis que serveurs … On adore ! ♥️