Results Bistronomy Chablis

CHABLIS WINE NOT

Bistronomy • €€
4.7/5
• 26 review
Closed - Open to 10h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Rue des Moulins, 89800Chablis, France
•
Show on map
07.87.62.59.75
I am the owner
•
Click here
2024
Recommended
• 2024

Restaurant in a hyper design and soothing decoration offering a very high quality cuisine.

Creator of Le Soufflot in Irancy and Au Fil du Zinc in Chablis, Fabien Espana embarked on this new adventure at the end of 2020. Wine Not is a wine bar (with over 1,000 references from Chablis and around the world), a wine shop and a dining cellar. A tapas bar and a bar for barbecued or plancha-cooked meats. In a hyper-design and soothing decor, loyal customers will recognize some of the former Au Fil du Zinc team. In particular, in the kitchen, Tomoyuki Nishino and Manabu Sato. A guarantee of top quality! We love it.

Read more
Organize your trip with our partners Chablis
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Services / On site
Activities & visits
Find a doctor
Book your parking lot

Members' reviews on CHABLIS WINE NOT

4.7/5
26 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Parmentier6061
Parmentier6061
Visited in april 2023
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un au-delà ? Pourquoi pas ? An afterlife ? Why not ?
Un au-delà ?
Pourquoi pas ?
An afterlife ?
Why not ?
At " Chablis Wine Not " it's possible ????
La preuve ?
On termine son repas par une crème d'ange ????
D'abord on rebobine le déroulement du repas....
Un verre ou deux de Chablis 1er cru Vau de Vey de la rive gauche ou de Fourchaume de la rive droite...
Quelques tapas : kaarage (beignets de poulet), truite, toasts de veau ou terrine de lapin.
Pour accompagner un "Côtes d'Auxerre" Rouge "Ma Pierre" de Clément Lavallée, vigneron de Saint Bris ????
Une caillette de porc (une crépinette belge), un Chuck flap (un persillé de bœuf) accompagnés de pommes de terre sautées.
Un gâteau au chocolat ou la fameuse crème d'ange...
Et puis on se dit qu'il y a d'autres tapas ou de plats à déguster, d'autres bouteilles à déboucher....
Et on vérifie dans son agenda, une autre date pour vivre l'au-delà ????
#chabliswinenot
Read more
See more reviews

Chablis (89800)

News, tours, guides...
Carte adresse selection

The best at Chablis and around

Find unique Stay Offers with our Partners

Send a reply