Refined and daring cuisine, concocted by the chef Laurent Haller in Rixheim.
Let yourself be surprised by the refined and daring cuisine of Laurent Haller. He was trained by great chefs and pastry chefs: Bernard Loiseau, Paulus and Stéphane Klein. With its 1st star in 2015, the simple reading of the menu will awaken your taste buds. The creativity, the mix of flavours, colours and textures make each dish a real visual and gustatory experience. Add to this an exceptional setting and service, and you are sure to have a unique and out of the ordinary experience.
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