Go there and contact
Refined and daring cuisine, concocted by the chef Laurent Haller in Rixheim.
Let yourself be surprised by the refined and daring cuisine of Laurent Haller. He was trained by great chefs and pastry chefs: Bernard Loiseau, Paulus and Stéphane Klein. With its 1st star in 2015, the simple reading of the menu will awaken your taste buds. The creativity, the mix of flavours, colours and textures make each dish a real visual and gustatory experience. Add to this an exceptional setting and service, and you are sure to have a unique and out of the ordinary experience.
Did you know? This review was written by our professional authors.
Members' reviews on LE 7E CONTINENT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Seul point négatif: Ainsi que dans tant d'autres restaurants gastronomiques, se retrouve sur la carte du menu le sempiternel pigeon. Pour qui n'aime pas - ou plus - ce volatile, un changement n'est possible que sur du poisson et vous fait passer à une facturation à la carte. À croire que de trouver et préparer une autre viande que le pigeon devient un art rare.